Our collection of steam cookers allows you to cook healthily while preserving the natural flavors and nutrients of food. These easy-to-use appliances are perfect for preparing crisp vegetables, tender fish, fragrant rice, or balanced complete meals. Thanks to gentle and even cooking, steam cookers fit seamlessly into a varied and modern diet.
What is the difference between an electric steam cooker and a traditional steam cooker?
An electric steam cooker operates independently and features multiple tiers to cook different foods at the same time. A traditional steam cooker, such as a bamboo steamer, is used directly over a pot of boiling water. Both methods offer healthy cooking but differ in convenience and style of use.
Do steam cookers consume a lot of electricity?
Electricity consumption remains moderate because steam cooking is fast and efficient. Modern electric models are designed to be energy-efficient and allow you to prepare complete meals while keeping energy use low.
Can you cook more than just vegetables with a steam cooker?
Yes, steam cookers are versatile. They can be used to cook fish, white meat, rice, eggs, and even certain desserts such as custards. This versatility makes them a practical appliance for effortlessly varying your meals.
How do you maintain a steam cooker?
Regular maintenance helps extend the lifespan of the appliance. It is recommended to empty and clean the water reservoir after each use, wash the removable trays—often dishwasher-safe—and descale the reservoir if you have hard water. Proper maintenance ensures even, hygienic cooking.
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